We are renowned for our large portions of good home-cooked meals which our Chefs prepare daily to a fantastic standard, using only the best local produce available.


Chef and Owner Danny Clinch prides himself on his attention to detail, his speciality dish being scallops pan fried with bacon and spring onions, a real must on your visit.


Booking is essential in the evenings to avoid disappointment with reservations often being taken weeks in advance during busy season for a table on a Friday or Saturday.


Should you wish to celebrate a special occasion in our Restaurant we can accommodate large parties comfortably seated together and have two set menus available to pre-order in advance.


Children are welcome in the Restaurant and we have high chairs and colouring books readily available!


Unfortunately dogs are not allowed in the Restaurant but are welcome in the Lounge and Long Bar.







Sample Gallery of Our Delicious Food

With over 60 covers our restaurant is popular with guests, visitors and locals alike


Sunday Carvery

Our first popular Sunday carvery for 2019 will return on Sunday 10th March and will then continue every Sunday up until November 2019.


You can buy tickets at either the Long Bar, Lounge Bar or in our Function Room, you can then choose where you would like to sit between the bars and the function room.


Our popular carvery will be carved by Danny in the Function Room alternating each week with a choice of Beef & Pork or Beef & Turkey.


Carvery starts from 12pm - 3pm