We are renowned for our large portions of good home-cooked meals which our Chefs prepare daily to a fantastic standard, using only the best local produce available.
Chef and Owner Danny Clinch prides himself on his attention to detail, his speciality dish being scallops pan fried with bacon and spring onions, a real must on your visit.
Booking is essential in the evenings to avoid disappointment with reservations often being taken weeks in advance for a table on a Friday or Saturday.
Should you wish to celebrate a special occasion in our Restaurant we can accommodate large parties comfortably seated together and have two set menus available to pre-order in advance.
Children are welcome in the Restaurant and we have high chairs and colouring books readily available!
Unfortunately dogs are not allowed in the Restaurant but are welcome in the Lounge and Long Bar.